Cacao Bitters

When taken around mealtime, bitters help to stimulate our digestive function so that we digest and absorb our food more efficiently.  These bitters are our favorite example of ‘not all herbs have to taste bad.’ Raw cacao blended with vanilla, dandelion root, burdock root and a bit of gentian create a decadent, exotic taste. These are so delicious that it’s not even necessary to dilute them in water- take them directly in the mouth before meals to stimulate digestive function, or after meals to satisfy that sweet or chocolate craving. They also make a fantastic Irish Hot Chocolate!!